SOUPS & SALADS
- Stone Harbor Crab BisqueCup $6 / Bowl $9East Coast style bisque with Dungeness crab, cream and sherry.
- Caesar Salad$8Romaine lettuce, croutons, and Parmesan cheese with a creamy Caesar dressing.
- Garden Salad$6Fresh greens, vegetables, and croutons served with your choice of dressing.
(Honey Pear, Balsamic Vinaigrette, Wild Herb Ranch, Creamy Gorgonzola, Dried Cherry-Habanero Vinaigrette). (Vegan)
- Chicken Marsala$24Pan seared chicken breast tossed with capers, garlic, lemon, butter, Marsala wine, and caramelized onions, served over angel hair pasta with fresh vegetable du jour
- Pistachio Chicken$27Pistachio and masa crusted chicken breast, flash fried and baked, served with sun-dried tomato pesto cream sauce, with rice pilaf and vegetable du jour (Gluten Free)
- Steelhead Trout*$30Grilled 6oz Columbia River Steelhead filet with piri piri rub, served with mango-coconut reduction, rice pilaf and fresh vegetable du jour (Gluten Free)
- Halibut$40Pan seared wild Alaskan Halibut with peppadew huckleberry chutney, served with rice pilaf and fresh vegetable du jour (Gluten Free)
- Tortellini alla Vodka$24Five cheese tortellini in a creamy tomato vodka sauce with peas and yellow squash, topped with Parmesan cheese and grilled baguette (Vegetarian)
Add: Chicken 6 / (4) Grilled Shrimp 7 / Trout 16
- Whipped Potatoes*$4
- Sweet Potato Fries*$6
- Herbed Rice Pilaf*$5
- Chicken Breast*$6