SOUPS & SALADS
- Stone Harbor Crab BisqueCup $5 / Bowl $7East Coast style bisque with Dungeness crab, cream and sherry.
- Soup du JourCup $4/ Bowl $6
- Caesar Salad$7Romaine lettuce, croutons, and Parmesan cheese with a creamy Caesar dressing.
- Garden SaladSmall $4/ Large $7Fresh greens, vegetables, and croutons served with your choice of dressing.
(Honey Pear, Balsamic Vinaigrette, Wild Herb Ranch, Creamy Gorgonzola, Dried Cherry-Habanero Vinaigrette). (Vegan)
- Chicken Marsala$22Pan seared chicken breast tossed with capers, garlic, lemon, butter, Marsala wine, and caramelized onions, served over angel hair pasta with fresh vegetable du jour
- Pistachio Chicken$25Pistachio and masa crusted chicken breast, flash fried and baked, served with sun-dried tomato pesto cream sauce, with rice pilaf and vegetable du jour (Gluten Free)
- Steelhead Trout*$26Grilled 6oz Columbia River Steelhead filet with piri piri rub, served with mango-coconut reduction, rice pilaf and fresh vegetable du jour (Gluten Free)
- Halibut$38Pan seared wild Alaskan Halibut with peppadew huckleberry chutney, served with rice pilaf and fresh vegetable du jour (Gluten Free)
- Jumbo Shrimp$30Grilled wild Jumbo Shrimp (5) with Asian orange glaze, served with rice pilaf and fresh vegetable du jour (Gluten Free)
- Jambalaya$25A savory Cajun stew with chicken, shrimp, and andouille sausage, served with rice pilaf and grilled baguette
- Tortellini alla Vodka$21Five cheese tortellini in a creamy tomato vodka sauce with peas and yellow squash, topped with Parmesan cheese and grilled baguette (Vegetarian)
Add: Chicken 5 / (4) Grilled Shrimp 7 / Trout 16
- Whipped Potatoes*$3
- Sweet Potato Fries*$3
- Herbed Rice Pilaf*$4
- Chicken Breast*$5