Our Menu
Everything we have to offer at one glance
APPETIZERS
- House-Smoked Trout Plate$12Smoked Idaho Ruby Trout rolled in cream cheese, almonds and herbs, served with horseradish sauce, preserved lemon, crispy capers, cucumber and pita chips
- Steamed Clams$14Steamer clams, sautéed with garlic, shallots, cream, cajun sausage, bell peppers and onions, finished with beer and diced tomatoes
- Caramelized Goat Cheese$10Peppered goat cheese bruleed with honey and served with cherry-balsamic jam and grilled baguette
- Mezze Platter$13A trio of house-made spreads (hummus, Moroccan feta harissa, & eggplant moussaka) served with pita bread and cucumber slices
- Lettuce Wraps$12(3) Tender beef slices with garlic, chile peppers, ginger, and green onion in butter lettuce cups, served with a cilantro and toasted sesame dipping sauce
SOUPS & SALADS
- Soup Du JourCup $3 / Bowl $5
- Garden SaladSmall $4 / Large $7. Fresh greens, vegetables and croutons, served with your choice of dressing (honey pear, balsamic vinaigrette, wild herb ranch, creamy gorgonzola, dried cherry-habanero vinaigrette)
- Wedge Salad*$7Iceberg lettuce topped with creamy gorgonzola dressing, gorgonzola crumbles, tomatoes, bacon bits, candied walnuts and scallions
- Stone Harbor Crab BisqueCup $5 / Bowl $7. East coast style bisque with dungeness crab, cream and sherry
- Caesar Salad$7Romaine, croutons, Parmesan cheese with creamy Caesar dressing
- Sunset Salad$12Kale and cabbage with almonds, seasonal fruit, cucumbers, carrots, and feta with a spicy berry vinaigrette on the side
ENTREES
- Wild Sockeye Salmon*$27Grilled wild Sockeye filet sun-dried tomato and herb compound butter, served with herbed rice pilaf and fresh vegetable du jour
- Baby Back RibsHalf Rack $16 / Full Rack $30 Braised in beer, served with your choice of glazed with cranberry-chipotle BBQ sauce or South Carolina mustard BBQ sauce with with fresh vegetable du jour and choice of french fries or sweet potato fries
- Steak and ’Shrooms*$24Center cut top sirloin, grilled and topped with boursin cheese and portobello mushroom veal demi-glace; served with whipped red potatoes and fresh vegetables
- Steak Oscar*Market PriceMarket Price. 8 oz. filet mignon, pan roasted, topped with dungeness crab and béarnaise; served with whipped red potatoes and fresh vegetable du jour
- Catch of the dayMarket PricePlease inquire with your server for today’s seafood entree special
- Chile Shirmp Scampi$22Sauteed shrimp (7) with garlic, shallots, chile peppers, white wine and butter, served with herbed rice pilaf and fresh vegetable du jour
- Hungarian Cabbage Rolls$16Cabbage stuffed with quinoa, rice, Portobello mushrooms and walnuts simmered in a Hungarian tomato sauce, served with fresh vegetable du jour
- Lakeshore Burger$138oz. grilled house-made beef patty, topped with white cheddar, bacon jam, crispy shallots and jalapeño aioli; served with french fries
- Smoked Filet Mignon*Market Price8oz. cut, mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad; served with whipped red potatoes and fresh vegetable du jour
- Chicken Marsala$19Pan seared chicken breast tossed with capers, garlic, lemon, butter, Marsala wine, and caramelized onions, served over angel hair pasta with fresh vegetable du jour
- Pasta Fresca$17Cavatappi pasta sauteed with bell peppers, carrots, zucchini, squash, broccoli and corn in a roasted red pepper marinara, topped with basil and grill baquette Add Chicken $5 Add Grilled Shrimp (4) $7 Add Wild Sockeye Salmon $16
- Duck$32Coffee dry-rubbed duck breast, pan seared, topped with a port wine, cherry gastrique, served with whipped potatoes and fresh vegetable du jour
SIDES
- Whipped Potatoes$3
- Sweet Potato Fries$3
- Rice Pilaf$4Herbed Rice Pilaf
- Chicken Breast$5
- Fries$3
- Vegetable Du Jour$4
- Wild Sockeye Salmon$16
- Grilled Shrimp (4)$7
DESSERT
- Peanut Butter Mousse Cake$8Peanut butter mousse with a rich, chocolate ganache and a chocolate cookie crust, served with chocolate sauce and almond florentine
- Carrot Cake$8Three layer carrot cake with cream cheese frosting and coated with crushed pecans
- Southern Style Bread Pudding$7French bread baked in vanilla custard, served warm with brown sugar brandy sauce and chantilly cream
- Creme Brulee$6Vanilla bean custard topped with caramelized sugar
- Flourless Chocolate Cake$7A light, chocolate cake, wheat and gluten free, served with ghirardelli chocolate sauce and powdered sugar
- Cheesecake$8Please ask your server for today’s homemade cheesecake preparation
- Industrial Strength Brownie$6A warm, rich dark chocolate brownie with white chocolate chips, served warm with ghirardelli chocolate sauce and vanilla bean ice cream
Wine Selection
For a complete list of our 100+ wines
- Mer Soliel Chardonnay$12Santa Lucia Highlands, California
Aromas of citrus blossoms and tropical fruit. Flavors of white peach and a beautiful blend of oak and butter
- Giesen Sauvignon Blanc$8Marlborough New Zealand
Crisp with peach and tangy citrus fruit; minerals and bright acidity; fresh and balanced
- Seven Hills Dry Rosé$8Columbia Valley, Washington
- Meiomi Pinot Noir$11Sonoma Coast, California
Bright berry flavors and rich textures with a slight earthiness and sweet oak
- Nelms Road Cabernet$12Walla Walla, Washington
Aromas of black current and spices with flavors of blackberry. Ripe tannins give way to a satisfying finish.
- Janiuk Red$10Columbia Valley, WA
33% Cabernet Sauvignon 32% Merlot, 19% Malbec, 7% Syrah, 5% Grenache 4% Cabernet Franc Aromas of Black Cherry, raspberry & mocha notes. The palate has flavors of fresh berry & spice, leading to a supple finish
SPIRTS
- ScotchBlended: *Johnny Walker Red *Johnny Walker Black *Dewars *Chivas 12. Single Malt: *Highland Park *Macallan 10yr *Macallan 12yr *Macallan 18yr *Glenlivet *Glenfiddich 12yr
- Cognac*Hennessey VS *Courvoisier
- GinNew Amsterdam Tanqueray Bombay Bombay Saffire Hendricks Beefeater
- RumBicardi Malibu Myers Appleton Sailor Jerry’s Spiced Captain Morgan Cruzan Pineapple Zaya RumHaven Coconut
- VodkaSmirnoff Absolute Absolute Peach Absolute Pear Absolute Ruby Red Absolute Raspberry Absolute Citron Absolute Mandarin Absolute Vanilla Absolute Peppar Tito’s Stoli Ketel One Grey Goose Belvedere Pearl Plum Pearl Cucumber Firefly Sweet Tea Pinnacle Whipped Bakon 44 North Huckle Blue Ice (Potato) Chopin (Potato)
- Port*Dows Tawny *Dows Ruby
- Bourbon*Jim Beam *Wild Turkey *Makers Mark *Knob Creek **Ezra Brooks Elijah Craig 12 Maker’s Mark Knob Creek Wild Turkey Bullit
- WHISKEYCanadian Black Velvet Pendleton Seagrams VO Canadian Club Crown Royal Fireball American Seagrams 7 Jack Daniels Gentleman Jack Old Overholt (Rye) Bullit (Rye) DryFly Irish Bushmills Jameson
- TequilaSauza Gold 1800 Silver Casadores Reposado Patron Silver Don Julio Anejo Lunazul Silver
- Others*Baileys Irish Cream *Frangelico *B&B *Kahlua *Drambuie *Sambuca *Gran Marnier *Amaretto Disaronno Southern Comfort B&B Chambord Compari Aperol Lillet Galliano Midori Grand Marnier Kahlua Rumple Mintz Jager Tuaca St. Germaine Godiva Dark