Our Menu
Everything we have to offer at one glance
APPETIZERS
- House-Smoked Trout Plate$12Smoked Idaho Ruby Trout rolled in cream cheese, almonds and herbs, served with horseradish sauce, preserved lemon, crispy capers, cucumber and pita chips
- Steamed Clams$14Steamer clams, sautéed with garlic, shallots, cream, cajun sausage, bell peppers and onions, finished with beer and diced tomatoes
- Caramelized Goat Cheese$10Peppered goat cheese bruleed with honey and served with cherry-balsamic jam and grilled baguette
- Potato Croquettes$8Potato, bacon, green onion and cheddar cheese, breaded and fried, served with an apricot-jalapeno sauce
- Chile Relleno*$10Roasted Poblano pepper stuffed with black beans, charred corn and pepper jack cheese, breaded with Masa batter, fried and served over tomato ragout
- Brie Board$9Brie cheese, charcuterie, and fresh fruit served with crostinis
- Macaroni & Cheese$7Cavatappi pasta baked with three cheese Mornay sauce, topped with brown butter bread crumbs.
Add: Green Chiles $1, Diced Tomatoes $1, Brie $3, Bacon $2, Dungeness Crab $5
SOUPS & SALADS
- Soup Du JourCup $4 / Bowl $6
- Garden SaladSmall $4 / Large $7. Fresh greens, vegetables and croutons, served with your choice of dressing (honey pear, balsamic vinaigrette, wild herb ranch, creamy gorgonzola, dried cherry-habanero vinaigrette)
- Wedge Salad*$8Iceberg lettuce topped with creamy gorgonzola dressing, gorgonzola crumbles, tomatoes, bacon bits, candied walnuts and scallions
- Stone Harbor Crab BisqueCup $5 / Bowl $7. East coast style bisque with Dungeness crab, cream and sherry
- Caesar Salad$7Romaine, croutons, Parmesan cheese with creamy Caesar dressing
- Warm Goat Cheese Salad$11Spinach, fried goat cheese, shaved pear, and pecans with champagne vinaigrette
- Chef Salad*$12Frisee lettuce, hard-boiled egg, bacon, pickled red onion, tomato, cucumbers with a lemon vinaigrette
ENTREES
- Trout*$24Grilled Idaho Ruby Trout served with butter braised leaks and rice pilaf
- Baby Back RibsHalf Rack $18 / Full Rack $34 Braised in beer, served with your choice of glazed with cranberry-chipotle BBQ sauce or South Carolina mustard BBQ sauce with with fresh vegetable du jour and choice of french fries or sweet potato fries
- Steak and ’Shrooms*$24Center cut top sirloin, grilled and topped with boursin cheese and portobello mushroom veal demi-glace; served with whipped red potatoes and fresh vegetables
- Steak Oscar**MPMarket Price. 8 oz. filet mignon, pan roasted, topped with dungeness crab and béarnaise; served with whipped red potatoes and fresh vegetable du jour
- Scallops*$33Diver Scallops, pan seared rare, with pesto crème fraiche, served with butternut squash hash and fresh vegetable du jour
- Chicken Cordon Bleu*$24Chicken breast generously stuffed with gruyere and prosciutto, breaded and flash fried, then baked to golden brown; served with a green chile sauce supreme, white truffle oil essence, whipped potatoes and fresh vegetable du jour
- Roasted Chicken*$24Airline Chicken Breast (breast with a wing) with a fig and port demi, served with whipped potatoes and fresh vegetable du jour
- Buffalo Meatloaf$21Ground buffalo and pork, vegetables, herbs and spices, baked and finished with a cremini mushroom, red wine gravy and crispy shallots, served with whipped potatoes and fresh vegetable du jour
- Lakeshore Burger$138oz. grilled house-made beef patty, topped with white cheddar, bacon jam, crispy shallots and jalapeño aioli; served with french fries
- Smoked Filet Mignon**MP8oz. cut, mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad; served with whipped red potatoes and fresh vegetable du jour
- Ribeye$3612oz. Ribeye cooked sous-vide with pan jus, served with whipped potatoes and fresh vegetable du jour
- Rack of Lamb*$39Moroccan spice rubbed New Zealand rack of lamb, topped with mandarin orange chutney, served with wild mushroom risotto cakes and fresh vegetable du jour
- Cheese Tortellini$17Three cheese tortellini with wild mushroom cream sauce, served with grilled baguette
Add Chicken 5 / Add (3) Grilled Shrimp 7 / Add Wild Sockeye Salmon 16
- Roasted Squash Porringer$16Seasonal squash with cous cous, sage, and pecans, served with tomato ragout and fresh vegetable du jour
Add Chicken 5 / Add (3) Grilled Shrimp 7 / Add Wild Sockeye Salmon 16
- Beef Stroganoff$23Tender Pieces of beef tenderloin, seared and tossed in egg noodles with a rich mushroom demi cream sauce, topped with sour cream and green onions
- Jambalaya$23A savory Cajun stew with chicken, shrimp, and andouille sausage served with rice pilaf and grilled baguette
SIDES
- Whipped Potatoes$3
- Sweet Potato Fries$3
- Herbed Rice Pilaf$4
- Chicken Breast$5
- Fries$3
- Vegetable Du Jour$4
- Cous Cous$4
- Grilled Shrimp (4)$7
- Risotto Cakes (2)$7
DESSERT
- Peanut Butter Mousse Cake$8Peanut butter mousse with a rich, chocolate ganache and a chocolate cookie crust, served with chocolate sauce and almond florentine
- Carrot Cake$8Three layer carrot cake with cream cheese frosting and coated with crushed pecans
- Southern Style Bread Pudding$7French bread baked in vanilla custard, served warm with brown sugar brandy sauce and chantilly cream
- Creme Brulee$6Vanilla bean custard topped with caramelized sugar
- Flourless Chocolate Cake$7A light, chocolate cake, wheat and gluten free, served with ghirardelli chocolate sauce and powdered sugar
- Cheesecake$8Please ask your server for today’s homemade cheesecake preparation
- Industrial Strength Brownie$6A warm, rich dark chocolate brownie with white chocolate chips, served warm with ghirardelli chocolate sauce and vanilla bean ice cream
Wine Selection
For a complete list of our 100+ wines
- Mer Soliel Chardonnay$12Santa Lucia Highlands, California
Aromas of citrus blossoms and tropical fruit. Flavors of white peach and a beautiful blend of oak and butter
- Giesen Sauvignon Blanc$8Marlborough New Zealand
Crisp with peach and tangy citrus fruit; minerals and bright acidity; fresh and balanced
- Seven Hills Dry Rosé$8Columbia Valley, Washington
- Meiomi Pinot Noir$11Sonoma Coast, California
Bright berry flavors and rich textures with a slight earthiness and sweet oak
- Nelms Road Cabernet$12Walla Walla, Washington
Aromas of black current and spices with flavors of blackberry. Ripe tannins give way to a satisfying finish.
- Janiuk Red$10Columbia Valley, WA
33% Cabernet Sauvignon 32% Merlot, 19% Malbec, 7% Syrah, 5% Grenache 4% Cabernet Franc Aromas of Black Cherry, raspberry & mocha notes. The palate has flavors of fresh berry & spice, leading to a supple finish
SPIRTS
- ScotchBlended: *Johnny Walker Red *Johnny Walker Black *Dewars *Chivas 12. Single Malt: *Highland Park *Macallan 10yr *Macallan 12yr *Macallan 18yr *Glenlivet *Glenfiddich 12yr
- Cognac*Hennessey VS *Courvoisier
- GinNew Amsterdam Tanqueray Bombay Bombay Saffire Hendricks Beefeater
- RumBicardi Malibu Myers Appleton Sailor Jerry’s Spiced Captain Morgan Cruzan Pineapple Zaya RumHaven Coconut
- VodkaSmirnoff Absolute Absolute Peach Absolute Pear Absolute Ruby Red Absolute Raspberry Absolute Citron Absolute Mandarin Absolute Vanilla Absolute Peppar Tito’s Stoli Ketel One Grey Goose Belvedere Pearl Plum Pearl Cucumber Firefly Sweet Tea Pinnacle Whipped Bakon 44 North Huckle Blue Ice (Potato) Chopin (Potato)
- Port*Dows Tawny *Dows Ruby
- Bourbon*Jim Beam *Wild Turkey *Makers Mark *Knob Creek **Ezra Brooks Elijah Craig 12 Maker’s Mark Knob Creek Wild Turkey Bullit
- WHISKEYCanadian Black Velvet Pendleton Seagrams VO Canadian Club Crown Royal Fireball American Seagrams 7 Jack Daniels Gentleman Jack Old Overholt (Rye) Bullit (Rye) DryFly Irish Bushmills Jameson
- TequilaSauza Gold 1800 Silver Casadores Reposado Patron Silver Don Julio Anejo Lunazul Silver
- Others*Baileys Irish Cream *Frangelico *B&B *Kahlua *Drambuie *Sambuca *Gran Marnier *Amaretto Disaronno Southern Comfort B&B Chambord Compari Aperol Lillet Galliano Midori Grand Marnier Kahlua Rumple Mintz Jager Tuaca St. Germaine Godiva Dark
*Indicates gluten free item
Please let your server know of any allergies or dietary restrictions before ordering. Some additional items may be prepared gluten free with simple modifications from our chef. Please inquire with your server for further info.
*MP is Market Price
Consuming raw or under-cooked foods may increase your risk of food-borne illness.
Additional $2.00 for all split entrees