APPETIZERS
- Caramelized Goat Cheese$10Peppered goat cheese bruleed with honey and served with cherry-balsamic jam and grilled baguette.
- Stuffed Mushroom$11Andouille sausage stuffed mushrooms with spinach pesto and chile oil
- Steamed Clams$14Steamed clams sautéed with garlic, shallots, cream, Cajun sausage, bell peppers, and onions. Finished with beer and diced tomatoes and served with grilled baguette.
- House-smoked Trout plate$12Smoked Steelhead trout rolled in cream cheese, almonds, and herbs. Served with horseradish sauce, preserved lemon, crispy capers, cucumber, and crostini.
- Brie Board$9Brie cheese served with charcuterie, fresh fruit, and crostini.
- Bread Basket$4(4) Stone Ground Bakery steakhouse rolls served with sundried tomato and basil compound butter. (Vegetarian)
- Street Tacos$12(3) Choice of braised pork or marinated steak with pickled cabbage, micro greens, and traditional Mexican chipotle salsa in corn tortillas. (Gluten Free)
- Spinach & Artichoke Dip$11Served with pita & cucumber slices (vegetarian)
SOUPS & SALADS
- Stone Harbor Crab BisqueCup $5 / Bowl $7East Coast style bisque with Dungeness crab, cream and sherry.
- Soup du JourCup $4/ Bowl $6
- Caesar Salad$7Romaine lettuce, croutons, and Parmesan cheese with a creamy Caesar dressing.
- Garden SaladSmall $4/ Large $7Fresh greens, vegetables, and croutons served with your choice of dressing.
(Honey Pear, Balsamic Vinaigrette, Wild Herb Ranch, Creamy Gorgonzola, Dried Cherry-Habanero Vinaigrette). (Vegan)
- Wedge Salad$8Iceberg lettuce topped with creamy Gorgonzola dressing, Litehouse Gorgonzola crumbles, tomatoes, bacon bits, candied walnuts and scallions (Gluten Free)
- Goat Cheese Salad$11Spinach, goat cheese, berries, pickled fennel, and candied pistachios with balsamic vinaigrette (vegetarian/gluten free)
- English Sweet Pea Salad$8English garden peas, red bell pepper, roasted carrots and onions, and fresh herbs with a honey mustard vinaigrette served on a bed of napa cabbage. (Gluten Free/Vegetarian)
- Greek Salad$8Cucumbers, tomatoes, feta cheese, Kalamata olives, and fresh oregano tossed in a Greek dressing, served in butter lettuce cups with a drizzle of balsamic reduction (Vegetarian/Gluten Free)
ENTREES
- Chicken Marsala$22Pan seared chicken breast tossed with capers, garlic, lemon, butter, Marsala wine, and caramelized onions, served over angel hair pasta with fresh vegetable du jour
- Pistachio Chicken$25Pistachio and masa crusted chicken breast, flash fried and baked, served with sun-dried tomato pesto cream sauce, with rice pilaf and vegetable du jour (Gluten Free)
- Steelhead Trout*$26Grilled 6oz Columbia River Steelhead filet with piri piri rub, served with mango-coconut reduction, rice pilaf and fresh vegetable du jour (Gluten Free)
- Halibut$38Pan seared wild Alaskan Halibut with peppadew huckleberry chutney, served with rice pilaf and fresh vegetable du jour (Gluten Free)
- Jumbo Shrimp$30Grilled wild Jumbo Shrimp (5) with Asian orange glaze, served with rice pilaf and fresh vegetable du jour (Gluten Free)
- Jambalaya$25A savory Cajun stew with chicken, shrimp, and andouille sausage, served with rice pilaf and grilled baguette
- Tortellini alla Vodka$21Five cheese tortellini in a creamy tomato vodka sauce with peas and yellow squash, topped with Parmesan cheese and grilled baguette (Vegetarian)
Add: Chicken 5 / (4) Grilled Shrimp 7 / Trout 16
- Quinoa Pilaf$18Red Quinoa with poblano pepper, roasted red pepper, tomatoes and corn, served with grilled Portobello mushroom, chimichurri, and fresh vegetable du jour (Vegan/Gluten Free)
Add: Chicken 5 / (4) Grilled Shrimp 7 / Trout 16
- RibsFull Rack $34 / Half Rack $18Pork ribs braised in beer and glazed with your choice of cranberry-chipotle BBQ sauce or South Carolina mustard BBQ sauce, served with fresh vegetables and your choice of French fries or sweet potato fries
- RibeyeMP12oz. Ribeye cooked sous-vide with pan jus, served with whipped potatoes and fresh vegetable du jour (Gluten Free)
- Steal & ’ShroomsMP8oz. Center cut top sirloin, grilled and topped with Boursin cheese and Portobello mushroom veal demi-glace, served with whipped potatoes and fresh vegetable du jour (Gluten Free)
- Smoked Filet MignonMP8oz. Filet Mignon mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad, served with whipped potatoes and fresh vegetable du jour (Gluten Free)
- Steak OscarMP8 oz. Filet Mignon pan roasted, topped with Dungeness crab and béarnaise, served with whipped potatoes and fresh vegetable du jour (Gluten Free)
SIDES
- Whipped Potatoes*$3
- Sweet Potato Fries*$3
- Herbed Rice Pilaf*$4
- Chicken Breast*$5
- Fries*$3
- Vegetable Du Jour*$4
- Grilled Shrimp (4)*$7
- Steelhead Trout*$16
- Quinoa Pilaf$5Red quinoa with poblano pepper, roasted red bell pepper, tomatoes, and corn (Gluten Free / Vegan)
DESSERT
- Carrot Cake$8Two layer carrot cake with cream cheese frosting and coated with crushed pecans.
- Southern Style Bread Pudding$7French bread baed in a vanilla custard, served warm with brown sugar, pecans, brandy sauce, and Chantilly cream.
- Peanut Butter Mousse Cake$8
Peanut butter mousse with a rich, chocolate ganache and a chocolate cookie crust, served with Ghirardelli chocolate sauce
- Flourless Chocolate Cake$7A light, chocolate cake, wheat and gluten free, served with ghirardelli chocolate sauce and powdered sugar.
- Industrial Strength Brownie$6A warm, rich dark chocolate brownie with chopped white chocolate and served with Ghirardelli chocolate sauce and vanilla bean ice cream.
- Cheesecake$8Please ask your server for today’s homemade cheesecake selection
Wine Selection
For a complete list of our 100+ wines
- Mer Soliel Chardonnay$12Santa Lucia Highlands, California
Aromas of citrus blossoms and tropical fruit. Flavors of white peach and a beautiful blend of oak and butter
- Giesen Sauvignon Blanc$8Marlborough New Zealand
Crisp with peach and tangy citrus fruit; minerals and bright acidity; fresh and balanced
- Meiomi Pinot Noir$11Sonoma Coast, California
Bright berry flavors and rich textures with a slight earthiness and sweet oak
- Nelms Road Cabernet$12Walla Walla, Washington
Aromas of black current and spices with flavors of blackberry. Ripe tannins give way to a satisfying finish.
- Janiuk Red$10Columbia Valley, WA
33% Cabernet Sauvignon 32% Merlot, 19% Malbec, 7% Syrah, 5% Grenache 4% Cabernet Franc Aromas of Black Cherry, raspberry & mocha notes. The palate has flavors of fresh berry & spice, leading to a supple finish
SPIRTS
- ScotchBlended: *Johnny Walker Red *Johnny Walker Black *Dewars *Chivas 12. Single Malt: *Highland Park *Macallan 10yr *Macallan 12yr *Macallan 18yr *Glenlivet *Glenfiddich 12yr
- Cognac*Hennessey VS *Courvoisier
- GinNew Amsterdam Tanqueray Bombay Bombay Saffire Hendricks Beefeater
- RumBicardi Malibu Myers Appleton Sailor Jerry’s Spiced Captain Morgan Cruzan Pineapple Zaya RumHaven Coconut
- VodkaSmirnoff Absolute Absolute Peach Absolute Pear Absolute Ruby Red Absolute Raspberry Absolute Citron Absolute Mandarin Absolute Vanilla Absolute Peppar Tito’s Stoli Ketel One Grey Goose Belvedere Pearl Plum Pearl Cucumber Firefly Sweet Tea Pinnacle Whipped Bakon 44 North Huckle Blue Ice (Potato) Chopin (Potato)
- Port*Dows Tawny *Dows Ruby
- Bourbon*Jim Beam *Wild Turkey *Makers Mark *Knob Creek **Ezra Brooks Elijah Craig 12 Maker’s Mark Knob Creek Wild Turkey Bullit
- WHISKEYCanadian Black Velvet Pendleton Seagrams VO Canadian Club Crown Royal Fireball American Seagrams 7 Jack Daniels Gentleman Jack Old Overholt (Rye) Bullit (Rye) DryFly Irish Bushmills Jameson
- TequilaSauza Gold 1800 Silver Casadores Reposado Patron Silver Don Julio Anejo Lunazul Silver
- Others*Baileys Irish Cream *Frangelico *B&B *Kahlua *Drambuie *Sambuca *Gran Marnier *Amaretto Disaronno Southern Comfort B&B Chambord Compari Aperol Lillet Galliano Midori Grand Marnier Kahlua Rumple Mintz Jager Tuaca St. Germaine Godiva Dark
Please let your server know of any allergies or dietary restrictions before ordering. Some additional items may be prepared gluten free with simple modifications from our chef. Please inquire with your server for further info.
*MP is Market Price
Consuming raw or under-cooked foods may increase your risk of food-borne illness.
Additional $2.00 for all split entrees