APPETIZERS
- Caramelized Goat Cheese$12Peppered goat cheese bruleed with honey and served with cherry-balsamic jam and grilled baguette.
- Stuffed Mushroom$12Andouille sausage stuffed mushrooms with spinach pesto and chile oil
- House-smoked Trout plate$14Smoked Steelhead trout rolled in cream cheese, almonds, and herbs. Served with horseradish sauce, preserved lemon, crispy capers, cucumber, and crostini.
- Brie Board$11Brie cheese served with charcuterie, fresh fruit, and crostini.
- Bread Basket$5(4) Stone Ground Bakery steakhouse rolls served with sundried tomato and basil compound butter. (Vegetarian)
SOUPS & SALADS
- Stone Harbor Crab BisqueCup $6 / Bowl $9East Coast style bisque with Dungeness crab, cream and sherry.
- Caesar Salad$8Romaine lettuce, croutons, and Parmesan cheese with a creamy Caesar dressing.
- Garden Salad$6Fresh greens, vegetables, and croutons served with your choice of dressing.
(Honey Pear, Balsamic Vinaigrette, Wild Herb Ranch, Creamy Gorgonzola, Dried Cherry-Habanero Vinaigrette). (Vegan)
- Wedge Salad$10Iceberg lettuce topped with creamy Gorgonzola dressing, Litehouse Gorgonzola crumbles, tomatoes, bacon bits, candied walnuts and scallions (Gluten Free)
- Goat Cheese Salad$11Spinach, goat cheese, berries, pickled fennel, and candied pistachios with balsamic vinaigrette (vegetarian/gluten free)
ENTREES
- Chicken Marsala$24Pan seared chicken breast tossed with capers, garlic, lemon, butter, Marsala wine, and caramelized onions, served over angel hair pasta with fresh vegetable du jour
- Pistachio Chicken$27Pistachio and masa crusted chicken breast, flash fried and baked, served with sun-dried tomato pesto cream sauce, with rice pilaf and vegetable du jour (Gluten Free)
- Steelhead Trout*$30Grilled 6oz Columbia River Steelhead filet with piri piri rub, served with mango-coconut reduction, rice pilaf and fresh vegetable du jour (Gluten Free)
- Halibut$40Pan seared wild Alaskan Halibut with peppadew huckleberry chutney, served with rice pilaf and fresh vegetable du jour (Gluten Free)
- Tortellini alla Vodka$24Five cheese tortellini in a creamy tomato vodka sauce with peas and yellow squash, topped with Parmesan cheese and grilled baguette (Vegetarian)
Add: Chicken 6 / (4) Grilled Shrimp 7 / Trout 16
- Quinoa Pilaf$20Red Quinoa with poblano pepper, roasted red pepper, tomatoes and corn, served with grilled Portobello mushroom, chimichurri, and fresh vegetable du jour (Vegan/Gluten Free)
Add: Chicken 6 / (4) Grilled Shrimp 7 / Trout 16
- RibsFull Rack $40 / Half Rack $21Pork ribs braised in beer and glazed with your choice of cranberry-chipotle BBQ sauce or South Carolina mustard BBQ sauce, served with fresh vegetables and French fries (Substitute sweet potato fries Add $1)
- Steal & ’ShroomsMP8oz. Center cut top sirloin, grilled and topped with Boursin cheese and Portobello mushroom veal demi-glace, served with whipped potatoes and fresh vegetable du jour (Gluten Free)
- Smoked Filet MignonMP8oz. Filet Mignon mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad, served with whipped potatoes and fresh vegetable du jour (Gluten Free)
- Steak OscarMP8 oz. Filet Mignon pan roasted, topped with Dungeness crab and béarnaise, served with whipped potatoes and fresh vegetable du jour (Gluten Free)
SIDES
- Whipped Potatoes*$4
- Sweet Potato Fries*$6
- Herbed Rice Pilaf*$5
- Chicken Breast*$6
- Fries*$5
- Vegetable Du Jour*$5
- Grilled Shrimp (4)*$7
- Steelhead Trout*$16
- Quinoa Pilaf$5Red quinoa with poblano pepper, roasted red bell pepper, tomatoes, and corn (Gluten Free / Vegan)
DESSERT
- Carrot Cake$8Two layer carrot cake with cream cheese frosting and coated with crushed pecans.
- Southern Style Bread Pudding$8French bread baed in a vanilla custard, served warm with brown sugar, pecans, brandy sauce, and Chantilly cream.
- Creme Brulee$7Vanilla bean custard topped with caramelized sugar. Gluten Free
- Flourless Chocolate Cake$8A light, chocolate cake, wheat and gluten free, served with ghirardelli chocolate sauce and powdered sugar. Gluten Free
- Industrial Strength Brownie$8A warm, rich dark chocolate brownie with chopped white chocolate and served with Ghirardelli chocolate sauce and vanilla bean ice cream.
- Cheesecake$9Please ask your server for today’s homemade cheesecake selection
Wine Selection
For a complete list of our 100+ wines
SPIRTS
- ScotchBlended: *Johnny Walker Red *Johnny Walker Black *Dewars *Chivas 12. Single Malt: *Highland Park *Macallan 10yr *Macallan 12yr *Macallan 18yr *Glenlivet *Glenfiddich 12yr
- Cognac*Hennessey VS *Courvoisier
- GinNew Amsterdam Tanqueray Bombay Bombay Saffire Hendricks Beefeater
- RumBicardi Malibu Myers Appleton Sailor Jerry’s Spiced Captain Morgan Cruzan Pineapple Zaya RumHaven Coconut
- VodkaSmirnoff Absolute Absolute Peach Absolute Pear Absolute Ruby Red Absolute Raspberry Absolute Citron Absolute Mandarin Absolute Vanilla Absolute Peppar Tito’s Stoli Ketel One Grey Goose Belvedere Pearl Plum Pearl Cucumber Firefly Sweet Tea Pinnacle Whipped Bakon 44 North Huckle Blue Ice (Potato) Chopin (Potato)
- Port*Dows Tawny *Dows Ruby
- Bourbon*Jim Beam *Wild Turkey *Makers Mark *Knob Creek **Ezra Brooks Elijah Craig 12 Maker’s Mark Knob Creek Wild Turkey Bullit
- WHISKEYCanadian Black Velvet Pendleton Seagrams VO Canadian Club Crown Royal Fireball American Seagrams 7 Jack Daniels Gentleman Jack Old Overholt (Rye) Bullit (Rye) DryFly Irish Bushmills Jameson
- TequilaSauza Gold 1800 Silver Casadores Reposado Patron Silver Don Julio Anejo Lunazul Silver
- Others*Baileys Irish Cream *Frangelico *B&B *Kahlua *Drambuie *Sambuca *Gran Marnier *Amaretto Disaronno Southern Comfort B&B Chambord Compari Aperol Lillet Galliano Midori Grand Marnier Kahlua Rumple Mintz Jager Tuaca St. Germaine Godiva Dark
Please let your server know of any allergies or dietary restrictions before ordering. Some additional items may be prepared gluten free with simple modifications from our chef. Please inquire with your server for further info.
*MP is Market Price
Consuming raw or under-cooked foods may increase your risk of food-borne illness.
Additional $2.00 for all split entrees