Our Menu
Everything we have to offer at one glance
APPETIZERS
- Street Tacos*$12(3) Choice of braised pork or steak, pickled cabbage, micro greens, and traditional Mexican chipotle salsa in corn tortillas
- Caramelized Goat Cheese$10Peppered goat cheese bruleed with honey and served with cherry-balsamic jam and grilled baguette
- Steamed Clams$14Steamer clams, sautéed with garlic, shallots, cream, cajun sausage, bell peppers and onions, finished with beer and diced tomatoes
- House-Smoked Trout Plate$12Smoked Columbia River Steelhead Trout rolled in cream cheese, almonds and herbs, served with horseradish sauce, preserved lemon, crispy capers, cucumber and crostinis
- Potato Croquettes$8Potato, bacon, chili powder and cheddar cheese, breaded and fried, served with an apricot-jalapeno sauce
- Brie Board$9Brie cheese, charcuterie, and fresh fruit served with crostinis
- Tempura Cauliflower*$8Crispy tempura fried cauliflower served with roasted red pepper coulis
- Mac & Cheese$9Cavatappi pasta baked with three cheese Mornay sauce, topped with brown butter bread crumbs
Add: Diced Tomatoes $1, Brie $3, Bacon $2, Dungeness Crab $5
SOUPS & SALADS
- Soup Du JourCup $4 / Bowl $6
- Stone Harbor Crab BisqueCup $5 /Bowl $7. East Coast style bisque with Dungeness crab, cream and sherry
- Garden SaladSmall $4 / Large $7. Fresh greens, vegetables and croutons, served with your choice of dressing (honey pear, balsamic vinaigrette, wild herb ranch, creamy gorgonzola, dried cherry-habanero vinaigrette)
- Caesar Salad$7Romaine, croutons, Parmesan cheese with creamy Caesar dressing
- Wedge Salad*$8Iceberg lettuce topped with creamy gorgonzola dressing, gorgonzola crumbles, tomatoes, bacon bits, candied walnuts and scallions
- Warm Goat Cheese Salad*$11Spinach and red leaf lettuce, fried goat cheese, shaved pear, and pecans with champagne vinaigrette
- Beet Salad*$11Braised beets, pickled fennel, arugula, feta cheese with a fennel vinaigrette
ENTREES
- Steelhead Trout*$25Grilled 6oz Columbia River Steelhead filet with huckleberry beurre rouge, served with rice pilaf and vegetables
- Baby Back RibsHalf Rack $18 / Full Rack $34. Braised in beer, served with your choice of glazed with cranberry-chipotle BBQ sauce or South Carolina mustard BBQ sauce with with fresh vegetable du jour and choice of french fries or sweet potato fries
- Steak and ’Shrooms*$26Center cut top sirloin, grilled and topped with boursin cheese and portobello mushroom veal demi-glace; served with whipped red potatoes and fresh vegetables
- Steak Oscar**MPMarket Price. 8 oz. filet mignon, pan roasted, topped with dungeness crab and béarnaise; served with whipped red potatoes and fresh vegetable du jour
- Scallops*$33Diver Scallops, pan seared rare, with fig and walnut compote, garnished with sriracha and mint, served with rice pilaf and fresh vegetable du jour
- Stuffed Chicken Breast$22Chicken breast stuffed with cream cheese, Boursin cheese, and spinach, breaded and fried, served with cranberry and dried cherry chutney, rice pilaf and fresh vegetable du jour
- Roasted Chicken*$25Chicken breast with drumette topped with bourbon and charred tomato compote, served with whipped potatoes and fresh vegetable du jour
- Lakeshore Burger (moved to bar menu, still available if requested)$158oz grilled house-made beef patty topped with white cheddar, bacon jam, crispy shallots and jalapeño aioli, served with French fries
- Smoked Filet Mignon**MP8oz. cut, mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad; served with whipped red potatoes and fresh vegetable du jour
- Ribeye$3812oz. Ribeye cooked sous-vide with pan jus, served with whipped potatoes and fresh vegetable du jour
- Pork Chop*$248oz pork chop with wild mushroom Dijon sauce, served with rice pilaf and fresh vegetable du jour
- Cheese Tortellini$16Three cheese tortellini with roasted red pepper cream sauce and peas, topped with Parmesan cheese and grilled baguette
Add: Chicken 5 / (4) Grilled Shrimp 7 / Trout 16
- Pumpkin Risotto* VG$18Creamy pumpkin risotto with yellow squash and tomatoes, topped with pistachios
Add: Chicken 5 / (4) Grilled Shrimp 7 / Trout 16
- Jambalaya$24A savory Cajun stew with chicken, shrimp and andouille sausage, served with rice pilaf and grilled baguette
- Catch of the dayMP
SIDES
- Whipped Potatoes*$3
- Sweet Potato Fries*$3
- Herbed Rice Pilaf*$4
- Chicken Breast*$5
- Fries*$3
- Vegetable Du Jour*$4
- Grilled Shrimp (4)*$7
- Pumpkin Risotto$8
- Steelhead Trout*$16
DESSERT
- Peanut Butter Mousse Cake$8Peanut butter mousse with a rich, chocolate ganache and a chocolate cookie crust, served with chocolate sauce and almond florentine
- Carrot Cake$8Three layer carrot cake with cream cheese frosting and coated with crushed pecans
- Southern Style Bread Pudding$7French bread baked in vanilla custard, served warm with brown sugar brandy sauce and chantilly cream
- Creme Brulee$6Vanilla bean custard topped with caramelized sugar
- Flourless Chocolate Cake$7A light, chocolate cake, wheat and gluten free, served with ghirardelli chocolate sauce and powdered sugar
- Cheesecake$8Please ask your server for today’s homemade cheesecake preparation
- Industrial Strength Brownie$6A warm, rich dark chocolate brownie with white chocolate chips, served warm with ghirardelli chocolate sauce and vanilla bean ice cream
Wine Selection
For a complete list of our 100+ wines
- Mer Soliel Chardonnay$12Santa Lucia Highlands, California
Aromas of citrus blossoms and tropical fruit. Flavors of white peach and a beautiful blend of oak and butter
- Giesen Sauvignon Blanc$8Marlborough New Zealand
Crisp with peach and tangy citrus fruit; minerals and bright acidity; fresh and balanced
- Seven Hills Dry Rosé$8Columbia Valley, Washington
- Meiomi Pinot Noir$11Sonoma Coast, California
Bright berry flavors and rich textures with a slight earthiness and sweet oak
- Nelms Road Cabernet$12Walla Walla, Washington
Aromas of black current and spices with flavors of blackberry. Ripe tannins give way to a satisfying finish.
- Janiuk Red$10Columbia Valley, WA
33% Cabernet Sauvignon 32% Merlot, 19% Malbec, 7% Syrah, 5% Grenache 4% Cabernet Franc Aromas of Black Cherry, raspberry & mocha notes. The palate has flavors of fresh berry & spice, leading to a supple finish
SPIRTS
- ScotchBlended: *Johnny Walker Red *Johnny Walker Black *Dewars *Chivas 12. Single Malt: *Highland Park *Macallan 10yr *Macallan 12yr *Macallan 18yr *Glenlivet *Glenfiddich 12yr
- Cognac*Hennessey VS *Courvoisier
- GinNew Amsterdam Tanqueray Bombay Bombay Saffire Hendricks Beefeater
- RumBicardi Malibu Myers Appleton Sailor Jerry’s Spiced Captain Morgan Cruzan Pineapple Zaya RumHaven Coconut
- VodkaSmirnoff Absolute Absolute Peach Absolute Pear Absolute Ruby Red Absolute Raspberry Absolute Citron Absolute Mandarin Absolute Vanilla Absolute Peppar Tito’s Stoli Ketel One Grey Goose Belvedere Pearl Plum Pearl Cucumber Firefly Sweet Tea Pinnacle Whipped Bakon 44 North Huckle Blue Ice (Potato) Chopin (Potato)
- Port*Dows Tawny *Dows Ruby
- Bourbon*Jim Beam *Wild Turkey *Makers Mark *Knob Creek **Ezra Brooks Elijah Craig 12 Maker’s Mark Knob Creek Wild Turkey Bullit
- WHISKEYCanadian Black Velvet Pendleton Seagrams VO Canadian Club Crown Royal Fireball American Seagrams 7 Jack Daniels Gentleman Jack Old Overholt (Rye) Bullit (Rye) DryFly Irish Bushmills Jameson
- TequilaSauza Gold 1800 Silver Casadores Reposado Patron Silver Don Julio Anejo Lunazul Silver
- Others*Baileys Irish Cream *Frangelico *B&B *Kahlua *Drambuie *Sambuca *Gran Marnier *Amaretto Disaronno Southern Comfort B&B Chambord Compari Aperol Lillet Galliano Midori Grand Marnier Kahlua Rumple Mintz Jager Tuaca St. Germaine Godiva Dark
*Indicates gluten free item
Please let your server know of any allergies or dietary restrictions before ordering. Some additional items may be prepared gluten free with simple modifications from our chef. Please inquire with your server for further info.
*MP is Market Price
Consuming raw or under-cooked foods may increase your risk of food-borne illness.
Additional $2.00 for all split entrees