BAR Menu
Everything we have to offer at one glance
APPETIZERS
- Lakeshore Burger$138oz. grilled house-made beef patty, topped with white cheddar, bacon jam, crispy shallots and jalapeño aioli; served with french fries
- Street Tacos*$12(3) Choice of braised pork or steak, pickled cabbage, micro greens, and traditional Mexican chipotle salsa in corn tortillas
- Caramelized Goat Cheese$10Melted with honey an served with cherry-balsamic jam and grilled baguette
- Chile Relleno*$10Roasted Poblano pepper stuffed with black beans, charred corn and pepper jack cheese, breaded with Masa batter, fried and served over tomato ragout
- Wedge Salad$8Iceberg lettuce, topped with creamy gorgonzola dressing, gorgonzola crumbles, tomatoes, bacon bits, candied walnuts and chives
- Fries / Sweet Potato Fries$3
- Hot Wings$13$8 ½ dozen / $15 dozen. Choice of sauce: – BBQ (mild) – Asian (mild) – Frank’s Hot Sauce (Med), served with creamy gorgonzola dip – Pineapple Habanero (Hot), served with creamy gorgonzola dip
- House-Smoked Trout Plate$12Smoked idaho trout, rolled in almonds and herbs, served with horseradish sauce, preserved lemon, cucumber and pita chips
- Polenta Frites*$7Creamy polenta with sundried tomato and basil, tempura battered and fried, served with roasted red pepper coulis
- Caesar Salad$7Romaine, croutons, and parmesan cheese with creamy Caesar dressing
- Garden Salad$6Fresh greens, vegetables and croutons with your choice of dressing
Wine Selection
For a complete list of our 100+ wines
- Mer Soleil Chardonnay$12Santa Lucia Highlands, California
Aromas of citrus blossoms and tropical fruit. Flavors of white peach and a beautiful blend of oak and butter
- Giesen Sauvignon Blanc$8Marlborough New Zealand
Crisp with peach and tangy citrus fruit; minerals and bright acidity; fresh and balanced
- Meiomi Pinot Noir$11Sonoma Coast, California
Bright berry flavors and rich textures with a slight earthiness and sweet oak
- Nelms Road Cabernet$12Walla Walla, Washington
Aromas of black current and spices with flavors of blackberry. Ripe tannins give way to a satisfying finish.
- Januik Red$10Columbia Valley, WA
33% Cabernet Sauvignon 32% Merlot, 19% Malbec, 7% Syrah, 5% Grenache 4% Cabernet Franc Aromas of Black Cherry, raspberry & mocha notes. The palate has flavors of fresh berry & spice, leading to a supple finish
SPIRITS
- ScotchBlended: *Johnny Walker Red *Johnny Walker Black *Dewars *Chivas 12. Single Malt: *Highland Park *Macallan 10yr *Macallan 12yr *Macallan 18yr *Glenlivet *Glenfiddich 12yr
- Cognac*Hennessey VS *Courvoisier
- GinNew Amsterdam Tanqueray Bombay Bombay Saffire Hendricks Beefeater
- RumBicardi Malibu Myers Appleton Sailor Jerry’s Spiced Captain Morgan Cruzan Pineapple Zaya RumHaven Coconut
- VodkaSmirnoff Absolute Absolute Peach Absolute Pear Absolute Ruby Red Absolute Raspberry Absolute Citron Absolute Mandarin Absolute Vanilla Absolute Peppar Tito’s Stoli Ketel One Grey Goose Belvedere Pearl Plum Pearl Cucumber Firefly Sweet Tea Pinnacle Whipped Bakon 44 North Huckle Blue Ice (Potato) Chopin (Potato)
- Port*Dows Tawny *Dows Ruby
- Bourbon*Jim Beam *Wild Turkey *Makers Mark *Knob Creek **Ezra Brooks Elijah Craig 12 Maker’s Mark Knob Creek Wild Turkey Bullit
- WHISKEYCanadian Black Velvet Pendleton Seagrams VO Canadian Club Crown Royal Fireball American Seagrams 7 Jack Daniels Gentleman Jack Old Overholt (Rye) Bullit (Rye) DryFly Irish Bushmills Jameson
- TequilaSauza Gold 1800 Silver Casadores Reposado Patron Silver Don Julio Anejo Lunazul Silver
- Others*Baileys Irish Cream *Frangelico *B&B *Kahlua *Drambuie *Sambuca *Gran Marnier *Amaretto Disaronno Southern Comfort B&B Chambord Compari Aperol Lillet Galliano Midori Grand Marnier Kahlua Rumple Mintz Jager Tuaca St. Germaine Godiva Dark